“A unique culinary experience where food, community and sustainability converge for an unforgettable evening in the urban garden setting of Electric Daisy. Proper food for people and planet.”

All local and seasonal produce; cultivated, crafted or foraged nearby by people passionate about food. Beautifully brought to life in a stunning menu by Cherry Pickle Catering.

Expect a drink on arrival, canapes in the garden followed by two courses to be served at your table which will be nestled under the canopy of the Electric Daisy garden pergola, in a communal dining setup. Here, you'll also have the option of selecting from an exceptional wine menu from local wine makers, The English Wine Project.

There will be live music throughout the evening, the bar will be open and hopefully some thought-provoking conversation about the journey of our food, its origins and its impact on both people and the planet.

Tickets